Hello long time fans of publicly shaming people with bad wood grain, WoodReviewer here, and today it is time for me to take my third look at Work at a Pizza Place by Dued1. Pizza Place was the first place that I ever reviewer, due to the combination of my hate of bad wood grain, love of pizza, and intense hatred of Chicago style pizza. Because the place has so much importance to me, I’ve decided to hold an annual review for it, and this year the review actually takes place on the anniversary of the first review, not randomly in the middle of March when I remembered to do it. So, with two years since my first review of it and 11 months since my last review, has Pizza place gotten any better?
No, it still sucks and is a massive disappointment.